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Japanese Chefs Recipes

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6 results

  • 児玉雄作

  • Read the article: Nanatsuboshi sardine dressed with okara, fava bean and cherry-blossom fragrance jelly, udo deep-fried Tosa-style

    Nanatsuboshi sardine dressed with okara, fava bean and cherry-blossom fragrance jelly, udo deep-fried Tosa-style

    Three spring-color dishes. First, nanatsuboshi ("seven stars") dressed with okara: nanatsuboshi is another name for sardine, so called for the spots…

    • Hors d'oeuvre
    • April
  • Read the article: Sakura Shrimp and Spring Daikon Hakata-ni, Tokobushi-Style Scored Shiitake, Hazakura Kabocha Simmered, and Color-Simmered Fuki

    Sakura Shrimp and Spring Daikon Hakata-ni, Tokobushi-Style Scored Shiitake, Hazakura Kabocha Simmered, and Color-Simmered Fuki

    The simmered course has three parts: sakura shrimp and spring daikon hakata-ni, tokobushi-style scored shiitake, and hazakura kabocha simmered…

    • Simmered / warm / steamed / combination-simmered
    • April
  • Read the article: Spring cabbage pureed soup, fat greenling dusted with kuzu starch, sea urchin, and tapioca

    Spring cabbage pureed soup, fat greenling dusted with kuzu starch, sea urchin, and tapioca

    The clear-soup course is a pureed, potage-style spring cabbage soup. Cabbage cut into convenient pieces is steamed for about 5 minutes, then blended…

    • Clear-soup course / clear soup
    • April
  • Read the article: Matsuba crab and thread-spool-cut mountain yam, fruit dressing

    Matsuba crab and thread-spool-cut mountain yam, fruit dressing

    The vinegared dish is matsuba crab and mountain yam itomaki. A little lemon juice is added to the vinegar used to rinse the crab. The mountain yam is…

    • Vinegared / hearty / closing / palate-cleanser / extra course
    • April
  • Read the article: Bamboo shoot three-color grill, kuruma prawn, Japanese whiting, beef loin, and angelica tree shoot crisp-fried in light white batter

    Bamboo shoot three-color grill, kuruma prawn, Japanese whiting, beef loin, and angelica tree shoot crisp-fried in light white batter

    The grilled course is the bamboo shoot three-color grill. The bamboo shoot is prepared in the usual way, brushed with bonito-infused Tosa soy sauce…

    • Grilled dish
    • April
  • Read the article: Shiitake Mushroom and Urui

    Shiitake Mushroom and Urui

    The appetizer is a lightly marinated dish of shiitake mushroom and urui. The soaking liquid is shio-koji (salt-fermented rice malt) thinned with…

    • Opening appetizer
    • April
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