Read the article: Shrimp-shaped taro stuffed with cod roe
Shrimp-shaped taro stuffed with cod roe
The simmered dish course is served as an assortment. For the shrimp-taro stuffed with cod roe, cut into moon-ring shapes and deep-fried with poppy…
前田和秀
The simmered dish course is served as an assortment. For the shrimp-taro stuffed with cod roe, cut into moon-ring shapes and deep-fried with poppy…
The grilled course is also served as an assortment. Since the guests were celebrating a special occasion, we made it uni-grilled Ise lobster. Raw Ise…
The simmered soup bowl course is prepared turtle-style. For the turtle shinjo, the turtle — called maru in the kitchen — is dressed and broken down;…
First is the appetizer course. The Late-Autumn Bounty is served in a hollowed-out yuzu shell with persimmon, a rare freshwater alga, ginkgo nuts in…
Finally, the warm dish course is lily bulb kanoko-mushi. Ground fish paste is combined with foie gras stuffed inside; the lily bulb is carved neatly…