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Japanese Chefs Recipes

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5 results

  • 浅野一弘

  • Read the article: Cherry salmon grilled with cherry fragrance, butterbur simmered green, stretched dried salted salmon kidney, lily bulb Oribe-style chakin, fava beans simmered over direct flame

    Saryo Ichimatsu

    Cherry salmon grilled with cherry fragrance, butterbur simmered green, stretched dried salted salmon kidney, lily bulb Oribe-style chakin, fava beans simmered over direct flame

    The lantern-shaped garnish sitting on top of the cherry salmon grilled with cherry fragrance is made by first boiling cod trimmings once, then…

    • Grilled dish
    • March
  • Read the article: Seared surf clam, scallion rolls bound in vinegared miso, bamboo shoot mochi, scallop steamed Hokkai-style, trough shell clam and angelica tree shoots

    Saryo Ichimatsu

    Seared surf clam, scallion rolls bound in vinegared miso, bamboo shoot mochi, scallop steamed Hokkai-style, trough shell clam and angelica tree shoots

    I paired seasonal shellfish and vegetables to make five items. What's in the abalone-shell vessel is the seared surf clam. The scallion rolls bound…

    • Opening appetizer
    • March
  • Read the article: Soy milk and wakame Hakata-style layered terrine, hot-oil-blanched maki-grade prawn

    Saryo Ichimatsu

    Soy milk and wakame Hakata-style layered terrine, hot-oil-blanched maki-grade prawn

    For the soy milk and wakame Hakata-style layered terrine, I blanch fresh wakame to bring out its color, simmer it in clear-soup base until completely…

    • Vinegared / hearty / closing / palate-cleanser / extra course
    • March
  • Read the article: Clam and egg-yolk shinjo, spring daikon and crab set with kuzu, oil-steamed rockfish

    Saryo Ichimatsu

    Clam and egg-yolk shinjo, spring daikon and crab set with kuzu, oil-steamed rockfish

    This is a takiawase, a simmered assortment. For the clam and egg-yolk shinjo, shinjo dishes tend to taste similar no matter what, so this time I…

    • Simmered / warm / steamed / combination-simmered
    • March
  • Read the article: Twist on julienned vegetable soup

    Saryo Ichimatsu

    Twist on julienned vegetable soup

    It contains salt-grilled sea bream and julienned vegetables rolled in a tofu base. I added egg white and lard to the sieved tofu. Sawani-wan normally…

    • Clear-soup course / clear soup
    • March
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