Japanese Chefs Recipes

  • ABOUT

    • What is Japanese Chefs Recipes?

    • Operating Organization

    • Membership types

    • Membership registration process

    • FAQ

  • SEARCH

  • PICKUP

    • Professional Basics

    • This professional technique

    • Food Development Lab

    • Gibier × Japanese cuisine

    • Top Chef Selection ~Pioneers~

    • This work I want to convey

    • The ABCs of Dashi

    • The ABCs of Preparation

  • COURSE

    • Yayoi (March)

    • Uzuki (April)

    • Satsuki (May)

    • Minazuki (June)

    • Fumizuki (July)

    • Hazuki (August)

    • Nagatsuki (September)

    • Kannazuki (October)

    • Shimotsuki (November)

    • Shiwasu (December)

    • Mutsuki (January)

    • Kisaragi (February)

  • CHEFS

  • SIGN UP

  • LOG IN

  • Banner
  • Banner
  • Banner
  • Banner

Find recipes

Advanced search

Sign up

  • MY PAGE
  • How to stop/change membership fee payment
  • Terms of Service
  • Privacy Policy
  • Operating Organization
  • Disclosure based on the Specified Commercial Transactions Act
  • FAQ
Japanese Chefs Recipes

© Japanese Chefs Recipes. All rights reserved

  • Home

  • SEARCH

SEARCH

Filters

Keyword
Chef1
Browse all chefs
Pickup
Ingredient
Season
Dish Type
Style
Cost
Cooking Time
Servings
9 results

  • 内山英仁

  • Read the article: Sweet shrimp dressed with dried sea cucumber roe, raw oyster with egg white, surf clam dressed with tofu

    Ginza Uchiyama

    Sweet shrimp dressed with dried sea cucumber roe, raw oyster with egg white, surf clam dressed with tofu

    • Hors d'oeuvre
    • February
  • Read the article: Shrimp-shaped taro, deep-fried, blanched taro shoots with thick sauce

    Ginza Uchiyama

    Shrimp-shaped taro, deep-fried, blanched taro shoots with thick sauce

    • Simmered / warm / steamed / combination-simmered
    • February
  • Read the article: Bottarga Steamed Rice

    Ginza Uchiyama

    Bottarga Steamed Rice

    • Vinegared / hearty / closing / palate-cleanser / extra course
    • February
  • Read the article: Kuzu Noodles

    Ginza Uchiyama

    Kuzu Noodles

    • Sweets / dessert / fruit
    • February
  • Read the article: Pickles

    Ginza Uchiyama

    Pickles

    • Vinegared / hearty / closing / palate-cleanser / extra course
    • February
  • Read the article: Blackthroat Seaperch

    Ginza Uchiyama

    Blackthroat Seaperch

    • Grilled dish
    • February
  • Read the article: Winter Spanish mackerel, seared

    Ginza Uchiyama

    Winter Spanish mackerel, seared

    • Sliced raw fish / sashimi / sashimi course
    • February
  • Read the article: Tenkabu Turnip, Winter Yellowtail

    Ginza Uchiyama

    Tenkabu Turnip, Winter Yellowtail

    • Simmered / warm / steamed / combination-simmered
    • February
  • Read the article: King crab with external crab-roe rice

    Ginza Uchiyama

    King crab with external crab-roe rice

    • Rice course
    • February
Sort
9results