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Japanese Chefs Recipes

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5 results

  • 横山裕太

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  • Read the article: Pike conger in a rippling-water presentation

    Pike conger in a rippling-water presentation

    • Clear-soup course / clear soup
    • September
  • Read the article: Molded uzaku, eel

    Molded uzaku, eel

    • Vinegared / hearty / closing / palate-cleanser / extra course
    • September
  • Read the article: Whole Round Eggplant Deep-Fried and Simmered, Lotus Root Simmered in Soup, Carrot Simmered to Absorb the Broth

    Whole Round Eggplant Deep-Fried and Simmered, Lotus Root Simmered in Soup, Carrot Simmered to Absorb the Broth

    • Simmered / warm / steamed / combination-simmered
    • September
  • Read the article: Lotus Root Rice

    Lotus Root Rice

    • Rice course
    • September
  • Read the article: Grilled young sea bass with water pepper

    Grilled young sea bass with water pepper

    • Grilled dish
    • September