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Japanese Chefs Recipes

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8 results

  • 平井良樹

  • Read the article: Apple Mousse

    Apple Mousse

    • Sweets / dessert / fruit
    • February
  • Read the article: Mallard duck hot pot, and duck tsukune

    Mallard duck hot pot, and duck tsukune

    • Clear-soup course / clear soup
    • February
  • Read the article: Red-simmered roe-bearing ayu, and ayu roe uruka

    Red-simmered roe-bearing ayu, and ayu roe uruka

    • Opening appetizer
    • February
  • Read the article: Cod milt, nanban-style deep-fried

    Cod milt, nanban-style deep-fried

    • Deep-fried dish / fried dish
    • February
  • Read the article: Yellowtail belly, saikyo-miso pickle

    Yellowtail belly, saikyo-miso pickle

    • Grilled dish
    • February
  • Read the article: Filefish, loosely arranged in a tiered box

    Filefish, loosely arranged in a tiered box

    • Sliced raw fish / sashimi / sashimi course
    • February
  • Read the article: Hand-Made Soba

    Hand-Made Soba

    • Rice course
    • February
  • Read the article: Snow crab yuba roll

    Snow crab yuba roll

    • Simmered / warm / steamed / combination-simmered
    • February
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