野永喜一郎
Komatsuna is also called winter greens, and it becomes sweeter and more delicious once the frost has fallen. The komatsuna sold today is a hybrid…
Pure white in color, cylindrical in shape with the same thickness from the top of the root to the tip, and well-fleshed — these are its defining…
Shinagawa turnip is a white, elongated turnip about 15 cm long. Its flavor is unassuming and simple, without a strong character of its own. In the…
Many varieties have branched off according to their intended use. It is characterized by a thick, long root, and is well suited to simmered dishes…
This daikon takes its name from having once been a specialty product of Kameido; it is characterized by a small, slender, cone-shaped root and…
The supply of Edo-Tokyo vegetables is still limited, but farmers, agricultural cooperatives, and restaurants are working together as three parties to…
The supply of Edo-Tokyo vegetables is still limited, but farmers, agricultural cooperatives, and restaurants are working together as three parties to…
It belongs to a northern (Siberian) lineage, is white in color, and has a long root. It sits between a daikon and a turnip — with less moisture than…
