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Japanese Chefs Recipes

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16 results

  • 保坂廣志

  • Read the article: Ark shell and Japanese parsley lightly simmered in dashi, Rosanjin style

    Ark shell and Japanese parsley lightly simmered in dashi, Rosanjin style

    This is said to be a Rosanjin dish: in Shōwa 3, when Rosanjin welcomed Prince Kuninomiya Kuniyoshi, father of Empress Kōjun, the consort of Emperor…

    • Simmered / warm / steamed / combination-simmered
    • Winter
  • Read the article: Senryo eggplant stuffed with duck meat

    Senryo eggplant stuffed with duck meat

    • June
  • Read the article: Grilled Sea Cucumber

    Grilled Sea Cucumber

    • Opening appetizer
    • November
  • Read the article: Mountain yam and Japanese trefoil

    Mountain yam and Japanese trefoil

    Mountain yam and mitsuba

    • Kaiseki cuisine
    • Spring
  • Read the article: Oysters in Tomato Sauce

    Oysters in Tomato Sauce

    • Grilled dish
    • November
  • Read the article: Wakasa tilefish grilled with shaved kombu

    Wakasa tilefish grilled with shaved kombu

    • Grilled dish
    • Winter
  • Read the article: Shrimp-shaped taro, boat-grilled, and more

    Shrimp-shaped taro, boat-grilled, and more

    Ebi-imo, boat-grilled; grilled bamboo shoot; yuba shinjo, basted and grilled; Koshu-style simmered abalone; La France pear

    • Kaiseki cuisine
    • Spring
  • Read the article: Layered conger eel

    Layered conger eel

    • June
  • Read the article: Small abalone simmered in miso

    Small abalone simmered in miso

    • June
  • Read the article: White-charcoal simmered, red-and-white simmered, and white-simmered lotus root — a three-whites assortment

    White-charcoal simmered, red-and-white simmered, and white-simmered lotus root — a three-whites assortment

    • Simmered / warm / steamed / combination-simmered
    • Winter
  • Read the article: Flounder roll with monkfish liver

    Flounder roll with monkfish liver

    Flounder roll with monkfish liver (ankimo)

    • Kaiseki cuisine
    • Spring
  • Read the article: Whiting and fava bean, simmered medley

    Whiting and fava bean, simmered medley

    • Simmered / warm / steamed / combination-simmered
    • Winter
  • Read the article: Deep-sea rockfish, hosho-style simmered

    Deep-sea rockfish, hosho-style simmered

    Kinki, hosho-style simmered

    • Kaiseki cuisine
    • Spring
  • Read the article: Spear squid steeped in aromatic condiments

    Spear squid steeped in aromatic condiments

    • June
  • Read the article: Whole Grilled Wakasa Tilefish

    Whole Grilled Wakasa Tilefish

    • Grilled dish
    • November
  • Read the article: Prawn skewered straight, grilled with golden egg yolk

    Prawn skewered straight, grilled with golden egg yolk

    • Grilled dish
    • November
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