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  • Read the article: Plum blossom and bush warbler

    Plum blossom and bush warbler

    For the Ume ni Uguisu (Plum Blossom and Bush Warbler) plum-fragrance roll cake: since the castella sponge is already sweetened, I kept the yokan and…

    • Kaiseki cuisine
    • February
  • Read the article: Bean-scattering

    Bean-scattering

    For Mamemaki (bean-scattering), I used lotus root to bring out a difference in texture and flavor.

    • Kaiseki cuisine
    • February
  • Read the article: Valentine's Day

    Valentine's Day

    For Valentine's Day, I added purple-black rice to the chocolate mousse to bring in a touch of washoku (Japanese-cuisine) flavor.

    • Kaiseki cuisine
    • February