Read the article: Shrimp fish-paste dumpling, plum-shaped carrot, young komatsuna greens, and yuzuShrimp fish-paste dumpling, plum-shaped carrot, young komatsuna greens, and yuzuClear-soup course / clear soupWinter
Read the article: Duck meat, tofu skin layered and grilled, young sansho leaf, and grated daikonDuck meat, tofu skin layered and grilled, young sansho leaf, and grated daikonGrilled dishWinter
Read the article: Crab, asparagus, anchor-cut beach silvertop sprout, and egg-yolk vinegar sauceCrab, asparagus, anchor-cut beach silvertop sprout, and egg-yolk vinegar sauceVinegared / hearty / closing / palate-cleanser / extra courseWinter
Read the article: Ridged-eye flounder thin slices, rinsed scallion, red grated daikon, and ponzuRidged-eye flounder thin slices, rinsed scallion, red grated daikon, and ponzuSliced raw fish / sashimi / sashimi courseWinter
Read the article: Simmered yellowtail and daikon, with fine-cut yuzu peelSimmered yellowtail and daikon, with fine-cut yuzu peelSimmered / warm / steamed / combination-simmeredWinter
Read the article: Freshly ladled tofu skin, nori-wrapped roll, wasabi, seasoned soy dipping sauceFreshly ladled tofu skin, nori-wrapped roll, wasabi, seasoned soy dipping sauceOpening appetizerWinter
Read the article: Spiny lobster simmered in the shell, with garland chrysanthemum greensSpiny lobster simmered in the shell, with garland chrysanthemum greensSimmered / warm / steamed / combination-simmeredWinter
Read the article: Blended miso broth, grilled tofu, and Japanese mustard greensBlended miso broth, grilled tofu, and Japanese mustard greensWinter
Read the article: Winter moroko, a small lake fish, lily bulb, and pickled plum pasteWinter moroko, a small lake fish, lily bulb, and pickled plum pasteGrilled dishWinter