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Japanese Chefs Recipes

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7 results
  • 吉田宏次

  • Read the article: Cod steamed with grated turnip, grilled cod milt

    Cod steamed with grated turnip, grilled cod milt

    • Winter
  • Read the article: Hand-scooped yuba

    Hand-scooped yuba

    • Clear-soup course / clear soup
    • Winter
  • Read the article: Butterfish grilled yūan-style

    Butterfish grilled yūan-style

    • Winter
  • Read the article: Ark shell, hard clam, and rapeseed blossoms, sea bream roe simmered to absorb the broth, herring-roe wakame, fava beans simmered green, kuruma prawn for color, sardine and soybean stew, Kyoto carrot cut into plum blossoms

    Ark shell, hard clam, and rapeseed blossoms, sea bream roe simmered to absorb the broth, herring-roe wakame, fava beans simmered green, kuruma prawn for color, sardine and soybean stew, Kyoto carrot cut into plum blossoms

    • Winter
  • Read the article: Ise lobster simmered in its shell, tender-simmered shrimp-shaped taro, garland chrysanthemum greens marinated, Kyoto carrot cut into plum blossoms

    Ise lobster simmered in its shell, tender-simmered shrimp-shaped taro, garland chrysanthemum greens marinated, Kyoto carrot cut into plum blossoms

    • Winter
  • Read the article: Clear-soup style, knotted whiting coated in kuzu starch

    Clear-soup style, knotted whiting coated in kuzu starch

    • Winter
  • Read the article: Thinly sliced flounder sashimi

    Thinly sliced flounder sashimi

    • Winter
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