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Japanese Chefs Recipes

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9 results

  • 髙橋篤志

  • Read the article: Conger eel steamed rice

    Conger eel steamed rice

    • February
  • Read the article: Yuzu shell, glass ayu and taro sushi, miso-marinated wild boar, simmered juvenile sea bream, deep-fried butterbur sprout, usui pea terrine, sea bream roe

    Yuzu shell, glass ayu and taro sushi, miso-marinated wild boar, simmered juvenile sea bream, deep-fried butterbur sprout, usui pea terrine, sea bream roe

    • Hors d'oeuvre
    • February
  • Read the article: Shrimp-shaped taro pureed soup

    Shrimp-shaped taro pureed soup

    • Clear-soup course / clear soup
    • February
  • Read the article: Miso-grilled Spanish mackerel with butterbur sprouts

    Miso-grilled Spanish mackerel with butterbur sprouts

    • Grilled dish
    • February
  • Read the article: Mugwort tofu

    Mugwort tofu

    • February
  • Read the article: Crab deep-fried in silk batter

    Crab deep-fried in silk batter

    • Deep-fried dish / fried dish
    • February
  • Read the article: Flounder and ark shell clam

    Flounder and ark shell clam

    • Sliced raw fish / sashimi / sashimi course
    • February
  • Read the article: Kombu-cured whiting

    Kombu-cured whiting

    • Opening appetizer
    • February
  • Read the article: Turnip hot pot

    Turnip hot pot

    • February
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