SEARCH

Beef short rib simmered in miso, grilled tofu stuffed with mushroom

Since this dish has a rich, heavy seasoning, I think it pairs well with red wine or aged sake (koshu). For the geta-karubi beef simmered in miso, I…

• ¥600

• Cook time 1 hr

Turnip cup with monkfish liver and carrot in beef-shank dashi sauce, beef tendon and persimmon namasu, inner thigh beef cured in squid shiokara, seared outer thigh beef with crab miso sauce, fried beef shank coated in maitake mushroom and bottarga, oysters wrapped in beef belly

Since the toast at the start of the meal is often beer or chilled sake even in winter, I wanted something warm that lets you feel the umami. For the…

• ¥600

• Cook time 2 hr

Steamed beef neck, hand-pinched lotus root dumpling

Since the dish makes the most of the meat's umami and finishes light, I think it pairs well with a lightly alcohol-added sake or barley shochu. Neck…