中川英紀
The physalis with warm-smoked salmon potato sushi contains potato sushi made with smoked salmon inside a physalis husk, along with edible physalis…
The aromatic sauce for the grilled dish uses apple and orange, but any seasonal citrus can be used in place of the orange. When serving the seared…
Steamed abalone with white taro stem and stem mitsuba tossed with peanuts is designed to be mixed together by the guest's own hand. The abalone liver…
For the fried young kuruma prawn (saimaki) wrapped with green papaya, since summer tends to cause indigestion, we used green papaya, which contains…
The fermented black beans used in the simmered Ise lobster with fermented black beans are a Chinese ingredient, similar to Daitokuji natto or…
The appetizer cauliflower tofu is combined with broccoli purée. The color is quite strong, so even with soy milk mixed in, it comes out a vivid…
The soup is the usual sawani-style broth combined with deep-fried pike conger (hamo). Sawani soup normally uses pork fatback, but this time we used…
