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Japanese Chefs Recipes

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7 results
  • 杉浦孝太郎

  • Read the article: Hydrangea Garnish

    Hydrangea Garnish

    The base of the appetizer's hydrangea garnish is soy milk tofu, set with 900cc of soy milk, two sheets of gelatin, white wine, and a little sugar…

    • Opening appetizer
    • June
  • Read the article: Seafood Washoku Gratin

    Seafood Washoku Gratin

    The seafood washoku gratin uses rice porridge, since this is a Japanese dish. I've added matcha, but since that makes it a little bitter, I've also…

    • Opening appetizer
    • June
  • Read the article: Eel in checkerboard pattern

    Eel in checkerboard pattern

    For the grilled dish, the eel ichimatsu: burdock and carrot are cut into thick strips and sautéed kinpira-style with a sweet-savory seasoning, then…

    • Grilled dish
    • June
  • Read the article: Fushimi Peppers, Red Fushimi Peppers, and Long Green Onion with Softshell Turtle Miso

    Fushimi Peppers, Red Fushimi Peppers, and Long Green Onion with Softshell Turtle Miso

    For the softshell turtle miso, what I really wanted to use instead of long green onion was Kujukuri's "umikko-negi" (literally "child-of-the-sea"…

    • Opening appetizer
    • June
  • Read the article: Steam-Simmered Beef Tail

    Steam-Simmered Beef Tail

    For the simmered dish, the steam-simmered beef tail is cooked in a broth a little thinner than the broth for kakuni, soy-braised pork belly, with the…

    • Simmered / warm / steamed / combination-simmered
    • June
  • Read the article: Clear-broth style, snake's-eye shinjo

    Clear-broth style, snake's-eye shinjo

    For the soup course, since it's the rainy season in June, I shaped it like ripples on water and named it "snake's-eye (janome) shinjo." Shrimp that…

    • Clear-soup course / clear soup
    • June
  • Read the article: Crab, Scallop, and Fresh Suizenji Nori Hakata-Style

    Crab, Scallop, and Fresh Suizenji Nori Hakata-Style

    For the vinegared dish, I made a Hakata-style arrangement of steamed and mashed scallop, fresh Suizenji nori, a rare freshwater alga, set with…

    • Vinegared / hearty / closing / palate-cleanser / extra course
    • June
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