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Japanese Chefs Recipes

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  • 山田和広

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  • Read the article: Turnip with monkfish liver in thickened ponzu sauce, red-heart daikon and herring-roe wakame, Stone-wall-style yam bulbils, celtuce with mustard, Aigamo duck nanban roll with leek, kinpira with demi-glace miso sauce, sweet potato simmered with lemon

    Turnip with monkfish liver in thickened ponzu sauce, red-heart daikon and herring-roe wakame, Stone-wall-style yam bulbils, celtuce with mustard, Aigamo duck nanban roll with leek, kinpira with demi-glace miso sauce, sweet potato simmered with lemon

    The appetizer's turnip with monkfish liver in ponzu sauce is made by sandwiching kombu-pressed turnip around steamed monkfish liver, pouring ponzu…

    • Hors d'oeuvre
    • Winter
  • Read the article: Alfonsino mochi-wrapped parcel in soy milk broth

    Alfonsino mochi-wrapped parcel in soy milk broth

    As it's the cold season, I wanted this soup course to warm the body from the inside in a healthy way, so I tried making it soy-milk style. I combine…

    • Clear-soup course / clear soup
    • Winter
  • Read the article: Shrimp tanba-age, conger eel deep-fried in grated yam batter, lotus root cut in a snow-ring shape

    Shrimp tanba-age, conger eel deep-fried in grated yam batter, lotus root cut in a snow-ring shape

    The fried course's shrimp Tanba-age is called Tanba-age because it uses chestnuts from Tanba.

    • Deep-fried dish / fried dish
    • Winter
  • Read the article: Tilefish, pine-cone-style grilled; plain-grilled clam; surf clam isobe-yaki

    Tilefish, pine-cone-style grilled; plain-grilled clam; surf clam isobe-yaki

    For the grilled course, I called it hōraku-yaki. The original hōroku-yaki lays kombu over black gravel in a hōroku (earthenware roasting dish) and…

    • Grilled dish
    • Winter
  • Read the article: Lily bulb and sea urchin manju, kabocha squash, scallop wrapped in savoy cabbage

    Lily bulb and sea urchin manju, kabocha squash, scallop wrapped in savoy cabbage

    The simmered course's scallop wrapped in Savoy cabbage is made by searing the scallop, wrapping it in boiled 'savoy lettuce,' and simmering it. This…

    • Simmered / warm / steamed / combination-simmered
    • Winter