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Japanese Chefs Recipes

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8 results

  • 吉田真悟

  • Read the article: Seared autumn sea bream pressed sushi, sweet-vinegar red turnip pickle, lily bulb autumn-foliage mound, "dead-wood" burdock, sudachi-shell cup with salted fish and jelly, lotus root with sea cucumber entrails, oyster fish-paste dumpling, ginkgo nuts on pine-needle skewers

    Seared autumn sea bream pressed sushi, sweet-vinegar red turnip pickle, lily bulb autumn-foliage mound, "dead-wood" burdock, sudachi-shell cup with salted fish and jelly, lotus root with sea cucumber entrails, oyster fish-paste dumpling, ginkgo nuts on pine-needle skewers

    • Hors d'oeuvre
    • November
  • Read the article: Persimmon chakin

    Persimmon chakin

    • Sweets / dessert / fruit
    • November
  • Read the article: Autumn mackerel, cedar-plank grilled, shiitake mushroom

    Autumn mackerel, cedar-plank grilled, shiitake mushroom

    • Grilled dish
    • November
  • Read the article: Ise Lobster Simmered in Sake, Scorpionfish Steamed with Sake

    Ise Lobster Simmered in Sake, Scorpionfish Steamed with Sake

    • Simmered / warm / steamed / combination-simmered
    • November
  • Read the article: Chrysanthemum rice porridge in broth

    Chrysanthemum rice porridge in broth

    • Rice course
    • November
  • Read the article: Tilefish wrapped in daikon, hosho-style, in a fresh yuba pureed soup

    Tilefish wrapped in daikon, hosho-style, in a fresh yuba pureed soup

    • Clear-soup course / clear soup
    • November
  • Read the article: Yamagata beef loin and chocolate vine fruit, deep-fried in broth

    Yamagata beef loin and chocolate vine fruit, deep-fried in broth

    • Simmered / warm / steamed / combination-simmered
    • November
  • Read the article: Pike conger eel and matsutake mushroom, stone-grilled

    Pike conger eel and matsutake mushroom, stone-grilled

    • Sliced raw fish / sashimi / sashimi course
    • November
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