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Japanese Chefs Recipes

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10 results

  • 会田勝弘

  • Read the article: Taro Dumpling in Happō-Dashi Ankake Sauce

    Taro Dumpling in Happō-Dashi Ankake Sauce

    • Simmered / warm / steamed / combination-simmered
    • November
  • Read the article: La France Pear Compote, Grape Jelly

    La France Pear Compote, Grape Jelly

    • Sweets / dessert / fruit
    • November
  • Read the article: Chrysanthemum salt-cured salmon sushi, Hakata-pressed, clear soup, rokujo tofu

    Chrysanthemum salt-cured salmon sushi, Hakata-pressed, clear soup, rokujo tofu

    • Clear-soup course / clear soup
    • November
  • Read the article: Japanese-Style Mushroom Gratin with Mogami Mushrooms

    Japanese-Style Mushroom Gratin with Mogami Mushrooms

    • Grilled dish
    • November
  • Read the article: New-harvest soba flour, steamed tamaji custard

    New-harvest soba flour, steamed tamaji custard

    • Simmered / warm / steamed / combination-simmered
    • November
  • Read the article: Mogami Horse Sashimi Roll, Three Ways

    Mogami Horse Sashimi Roll, Three Ways

    • Sliced raw fish / sashimi / sashimi course
    • November
  • Read the article: Soybean miso soup

    Soybean miso soup

    • Clear-soup course / clear soup
    • November
  • Read the article: Cold soup

    Cold soup

    • Opening appetizer
    • November
  • Read the article: Carp simmered in a sweet glaze

    Carp simmered in a sweet glaze

    • Opening appetizer
    • November
  • Read the article: Chrysanthemum Sake

    Chrysanthemum Sake

    • November
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