Japanese Chefs Recipes
  • ABOUT

    • What is Japanese Chefs Recipes?

    • Operating Organization

    • Membership types

    • Membership registration process

    • FAQ

  • SEARCH

  • PICKUP

    • Professional Basics

    • This professional technique

    • Food Development Lab

    • Gibier × Japanese cuisine

    • Top Chef Selection ~Pioneers~

    • This work I want to convey

    • The ABCs of Dashi

    • The ABCs of Preparation

  • COURSE

    • Yayoi (March)

    • Uzuki (April)

    • Satsuki (May)

    • Minazuki (June)

    • Fumizuki (July)

    • Hazuki (August)

    • Nagatsuki (September)

    • Kannazuki (October)

    • Shimotsuki (November)

    • Shiwasu (December)

    • Mutsuki (January)

    • Kisaragi (February)

  • CHEFS

  • SIGN UP

  • LOG IN

  • Banner
  • Banner
  • Banner
  • Banner

Find recipes

Advanced search

Sign up

  • MY PAGE
  • How to stop/change membership fee payment
  • Terms of Service
  • Privacy Policy
  • Operating Organization
  • Disclosure based on the Specified Commercial Transactions Act
  • FAQ
Japanese Chefs Recipes

© Japanese Chefs Recipes. All rights reserved

  • Home
  • SEARCH

SEARCH

Filters

Keyword
Chef1
Browse all chefs
Pickup
Ingredient
Season
Dish Type
Style
Cost
Cooking Time
Servings
9 results
  • 阿納富士雄

  • Read the article: Steamed Kabocha Squash

    Steamed Kabocha Squash

    The steamed kabocha squash is as smooth as a custard pudding, with a wonderful texture in the mouth and a very pleasant way of going down the throat…

    • Opening appetizer
    • November
  • Read the article: Aromatic grilled Pacific saury

    Aromatic grilled Pacific saury

    For the grilled course's aromatic grilled Pacific saury, the saury is quite fatty, so grilling it as-is causes it to repel the soy sauce. To prevent…

    • Grilled dish
    • November
  • Read the article: Fukiyose Salad-Style Assortment, Kombu-Cured Sea Bream, Seared Scallop, Chrysanthemum-Cured Sweet Shrimp

    Fukiyose Salad-Style Assortment, Kombu-Cured Sea Bream, Seared Scallop, Chrysanthemum-Cured Sweet Shrimp

    This variation on the sashimi course is prepared salad-style and served with a Japanese-style dressing. The sweet shrimp is tossed with land caviar…

    • Sliced raw fish / sashimi / sashimi course
    • November
  • Read the article: Senba-Style Soup with Seared Autumn Mackerel and Late-Season Winter Melon Roll

    Senba-Style Soup with Seared Autumn Mackerel and Late-Season Winter Melon Roll

    For the soup course's Senba-style, mackerel bones and trimmings are sprinkled with salt and sake and left for about 20 minutes to remove the odor…

    • Clear-soup course / clear soup
    • November
  • Read the article: Beef and Greens Roll

    Beef and Greens Roll

    For the beef and greens roll, beef cheek is simmered in water and sake with aromatic vegetables (green onion, onion, and carrot trimmings) to…

    • Opening appetizer
    • November
  • Read the article: Asuka Udon

    Asuka Udon

    The creative dish Asuka udon was devised playfully, out of a wish to include one noodle-based dish. A milk hot pot would normally include chicken…

    • Simmered / warm / steamed / combination-simmered
    • November
  • Read the article: Sake-lees soup, cooked in an individual pot

    Sake-lees soup, cooked in an individual pot

    The autumn-run salmon used in the warm dish has a surprisingly strong fishy smell, but if you salt it, sprinkle it with sake, let it sit for about 15…

    • Simmered / warm / steamed / combination-simmered
    • November
  • Read the article: Snow Crab and Vegetables in Citrus Dressing

    Snow Crab and Vegetables in Citrus Dressing

    The course marking the end of the sake dishes, snow crab and vegetables in citrus dressing, is, in essence, vegetable ohitashi mixed with snow crab…

    • November
  • Read the article: Smoked autumn-run bonito

    Smoked autumn-run bonito

    For the smoked modori-gatsuo (fall bonito), the bonito is lightly seared to a tataki state, marinated, and then smoked. If it is cooked through…

    • Opening appetizer
    • November
Sort
9results