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Japanese Chefs Recipes

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8 results

  • 山口徳雄

  • Read the article: Grilled mackerel sushi, physalis-style egg, akebi pod stuffed and grilled, Dadacha-mame edamame, lotus root crackers, grilled myoga stuffed with cheese, baby apple gratin

    Grilled mackerel sushi, physalis-style egg, akebi pod stuffed and grilled, Dadacha-mame edamame, lotus root crackers, grilled myoga stuffed with cheese, baby apple gratin

    At our restaurant, we use popular, seasonal, local ingredients for our local customers and place great importance on regional cuisine, but we are…

    • Fall
  • Read the article: Soba dumpling in grated daikon soup

    Soba dumpling in grated daikon soup

    At our restaurant, we use popular, seasonal, local ingredients for our local customers and place great importance on regional cuisine, but we are…

    • Fall
  • Read the article: Yamagata beef grilled on a magnolia leaf

    Yamagata beef grilled on a magnolia leaf

    At our restaurant, we use popular, seasonal, local ingredients for our local customers and place great importance on regional cuisine, but we are…

    • Fall
  • Read the article: Yonezawa carp and field mustard greens salad

    Yonezawa carp and field mustard greens salad

    At our restaurant, we use popular, seasonal, local ingredients for our local customers and place great importance on regional cuisine, but we are…

    • Fall
  • Read the article: Salmon cured to a maple-red hue

    Salmon cured to a maple-red hue

    At our restaurant, we use popular, seasonal, local ingredients for our local customers and place great importance on regional cuisine, but we are…

    • Fall
  • Read the article: Crab Salad with Chrysanthemum Petals

    Crab Salad with Chrysanthemum Petals

    At our restaurant, we use popular, seasonal, local ingredients for our local customers and place great importance on regional cuisine, but we are…

    • Fall
  • Read the article: Kariya Pear and Pione Grapes

    Kariya Pear and Pione Grapes

    At our restaurant, we use popular, seasonal, local ingredients for our local customers and place great importance on regional cuisine, but we are…

    • Fall
  • Read the article: Signature taro-and-beef hot pot

    Signature taro-and-beef hot pot

    At our restaurant, we use popular, seasonal, local ingredients for our local customers and place great importance on regional cuisine, but we are…

    • Fall
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