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Japanese Chefs Recipes

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9 results

  • 佐藤貞次

  • Read the article: Yamagata's four seasons in a bowl — Spring (wild mountain vegetable soup)

    Yamagata's four seasons in a bowl — Spring (wild mountain vegetable soup)

    This time, wanting to convey Yamagata's local ingredients to the whole country, I expressed Yamagata's four seasons — spring, summer, autumn, and…

    • Clear-soup course / clear soup
    • Fall
  • Read the article: Yonezawa carp, promoted by Lord Uesugi Yōzan — carp in clear seafood broth, carp fish-paste dumpling

    Yonezawa carp, promoted by Lord Uesugi Yōzan — carp in clear seafood broth, carp fish-paste dumpling

    This time, wanting to convey Yamagata's local ingredients to the whole country, I expressed Yamagata's four seasons — spring, summer, autumn, and…

    • Clear-soup course / clear soup
    • Fall
  • Read the article: Yamagata chopped summer vegetable relish

    Yamagata chopped summer vegetable relish

    This time, wanting to convey Yamagata's local ingredients to the whole country, I expressed Yamagata's four seasons — spring, summer, autumn, and…

    • Rice course
    • Fall
  • Read the article: Yonezawa carp, promoted by Lord Uesugi Yōzan — beer-marinated carp, thin-sliced sashimi

    Yonezawa carp, promoted by Lord Uesugi Yōzan — beer-marinated carp, thin-sliced sashimi

    This time, wanting to convey Yamagata's local ingredients to the whole country, I expressed Yamagata's four seasons — spring, summer, autumn, and…

    • Sliced raw fish / sashimi / sashimi course
    • Fall
  • Read the article: Yonezawa carp, promoted by Lord Uesugi Yōzan — Fukiyose-style carp, burdock-core deep-fried roll

    Yonezawa carp, promoted by Lord Uesugi Yōzan — Fukiyose-style carp, burdock-core deep-fried roll

    This time, wanting to convey Yamagata's local ingredients to the whole country, I expressed Yamagata's four seasons — spring, summer, autumn, and…

    • Deep-fried dish / fried dish
    • Fall
  • Read the article: Yamagata's four seasons in a bowl — Winter (fermented soybean soup)

    Yamagata's four seasons in a bowl — Winter (fermented soybean soup)

    This time, wanting to convey Yamagata's local ingredients to the whole country, I expressed Yamagata's four seasons — spring, summer, autumn, and…

    • Clear-soup course / clear soup
    • Fall
  • Read the article: Yamagata's four seasons in a bowl — Autumn (taro stew)

    Yamagata's four seasons in a bowl — Autumn (taro stew)

    This time, wanting to convey Yamagata's local ingredients to the whole country, I expressed Yamagata's four seasons — spring, summer, autumn, and…

    • Clear-soup course / clear soup
    • Fall
  • Read the article: Yonezawa carp, promoted by Lord Uesugi Yōzan — carp umani

    Yonezawa carp, promoted by Lord Uesugi Yōzan — carp umani

    This time, wanting to convey Yamagata's local ingredients to the whole country, I expressed Yamagata's four seasons — spring, summer, autumn, and…

    • Simmered / warm / steamed / combination-simmered
    • Fall
  • Read the article: Yamagata's four seasons in a bowl — Summer (whale soup)

    Yamagata's four seasons in a bowl — Summer (whale soup)

    This time, wanting to convey Yamagata's local ingredients to the whole country, I expressed Yamagata's four seasons — spring, summer, autumn, and…

    • Clear-soup course / clear soup
    • Fall
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