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Japanese Chefs Recipes

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7 results
  • 小林誠

  • Read the article: Fresh Junsai Karukan Terrine, Tokobushi in Tofu Dressing, and Flavor-Grilled Eel

    Fresh Junsai Karukan Terrine, Tokobushi in Tofu Dressing, and Flavor-Grilled Eel

    Our restaurant has its roots in a sukiyaki restaurant founded more than 50 years ago, and normally we cater mainly to business entertaining with meat…

    • Opening appetizer
  • Read the article: A Twist on Clear Seafood Broth: Kochi with Jinda-Mochi

    A Twist on Clear Seafood Broth: Kochi with Jinda-Mochi

    The soup course uses a method a little different from the usual clear seafood broth style — hence 'a twist on clear seafood broth.' This time we use…

    • Clear-soup course / clear soup
    • Fall
  • Read the article: Herring and Eggplant, Salt-Steamed Herring

    Herring and Eggplant, Salt-Steamed Herring

    Our restaurant has its roots as a sukiyaki establishment founded more than fifty years ago, and while it is normally used mainly for entertaining…

    • Vinegared / hearty / closing / palate-cleanser / extra course
    • Fall
  • Read the article: Kuzu-thickened summer beans

    Kuzu-thickened summer beans

    Our restaurant has its roots as a sukiyaki establishment founded more than fifty years ago, and while it is normally used mainly for entertaining…

    • Simmered / warm / steamed / combination-simmered
    • Fall
  • Read the article: Golden salt-grilled conger eel

    Golden salt-grilled conger eel

    Our restaurant has its roots as a sukiyaki establishment founded more than fifty years ago, and while it is normally used mainly for entertaining…

    • Grilled dish
    • Fall
  • Read the article: Hairy stingfish, bigfin reef squid, Japanese whiting

    Hairy stingfish, bigfin reef squid, Japanese whiting

    Our restaurant has its roots as a sukiyaki establishment founded more than fifty years ago, and while it is normally used mainly for entertaining…

    • Opening appetizer
    • Fall
  • Read the article: Soft-shelled turtle rice

    Soft-shelled turtle rice

    Our restaurant has its roots as a sukiyaki establishment founded more than fifty years ago, and while it is normally used mainly for entertaining…

    • Rice course
    • Fall
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