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Japanese Chefs Recipes

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8 results

  • 齋藤渉

  • Read the article: Dessert (three persimmon preparations): persimmon mousse, persimmon compote, persimmon ice cream

    Dessert (three persimmon preparations): persimmon mousse, persimmon compote, persimmon ice cream

    Our guests are mostly somewhat older women visiting on pilgrimage during the day, and business parties such as client entertaining in the evening…

    • Sweets / dessert / fruit
    • Fall
  • Read the article: Botan shrimp, Yachimata peanuts smoked over sawdust, red Fushimi chili pepper, kabosu citrus shell, crab and chrysanthemum greens blanched and dressed, Tomisato baby taro grilled with fermented bonito innards, roe-bearing mantis shrimp wrapped in wakame, saffron cod roe ginger-soy simmered, maple-red spicy cod roe terrine, pufferfish fin in a sweet-vinegar marinade, baby arrowhead bulb, ginkgo-leaf-shaped sweet potato confection, salted ginkgo nuts

    Botan shrimp, Yachimata peanuts smoked over sawdust, red Fushimi chili pepper, kabosu citrus shell, crab and chrysanthemum greens blanched and dressed, Tomisato baby taro grilled with fermented bonito innards, roe-bearing mantis shrimp wrapped in wakame, saffron cod roe ginger-soy simmered, maple-red spicy cod roe terrine, pufferfish fin in a sweet-vinegar marinade, baby arrowhead bulb, ginkgo-leaf-shaped sweet potato confection, salted ginkgo nuts

    Our guests are mostly somewhat older women visiting on pilgrimage during the day, and business parties such as client entertaining in the evening…

    • Hors d'oeuvre
    • Fall
  • Read the article: Fiddlehead fern in fried tofu, green-necked duck roast

    Fiddlehead fern in fried tofu, green-necked duck roast

    Our guests are mostly somewhat older women visiting on pilgrimage during the day, and business parties such as client entertaining in the evening…

    • Simmered / warm / steamed / combination-simmered
    • Fall
  • Read the article: Grilled Yellowtail with Local Daikon

    Grilled Yellowtail with Local Daikon

    Our guests are mostly somewhat older women visiting on pilgrimage during the day, and business parties such as client entertaining in the evening…

    • Grilled dish
    • Fall
  • Read the article: Pickles, ginkgo rice course, closing soup

    Pickles, ginkgo rice course, closing soup

    Our guests are mostly somewhat older women visiting on pilgrimage during the day, and business parties such as client entertaining in the evening…

    • Rice course
    • Fall
  • Read the article: First-frost mountain yam terrine

    First-frost mountain yam terrine

    Our guests are mostly somewhat older women visiting on pilgrimage during the day, and business parties such as client entertaining in the evening…

    • Opening appetizer
  • Read the article: Chōshi blackthroat seaperch with local vegetables, served on a magnolia leaf

    Chōshi blackthroat seaperch with local vegetables, served on a magnolia leaf

    Our guests are mostly somewhat older women visiting on pilgrimage during the day, and business parties such as client entertaining in the evening…

    • Deep-fried dish / fried dish
    • Fall
  • Read the article: Chōshi flounder, sprout-scallion roll, full complement of garnish

    Chōshi flounder, sprout-scallion roll, full complement of garnish

    Our guests are mostly somewhat older women visiting on pilgrimage during the day, and business parties such as client entertaining in the evening…

    • Sliced raw fish / sashimi / sashimi course
    • Fall
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