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Japanese Chefs Recipes

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9 results
  • 金子武夫

  • Read the article: Sesame Vinegar Grilled Roast Pork

    Sesame Vinegar Grilled Roast Pork

    For the sesame vinegar grilled roast pork, with about 800g of roast pork, use a convection oven and roast at 160°C for around 25 minutes.

    • Hors d'oeuvre
    • Fall
  • Read the article: Autumn Brocade Salad

    Autumn Brocade Salad

    • Hors d'oeuvre
    • Fall
  • Read the article: Oil-grilled barracuda

    Oil-grilled barracuda

    For the grilled course's oil-grilled preparation, I score the kamasu's skin so it curls easily, and skewer it with two or three metal skewers so the…

    • Grilled dish
    • Fall
  • Read the article: Salmon Carpaccio-Style

    Salmon Carpaccio-Style

    Raw salmon reads as 'fishy' to our female guests and isn't well liked, so I use smoked salmon instead. Adding a seared mark gives it a toasted aroma…

    • Hors d'oeuvre
    • Fall
  • Read the article: Chestnut Cream Style, 'Bountiful-Harvest' Crab Shinjo

    Chestnut Cream Style, 'Bountiful-Harvest' Crab Shinjo

    The soup course's 'bountiful-harvest' crab shinjo is made by reconstituting store-bought sixteen-grain rice, combining it with raw fish flesh into a…

    • Clear-soup course / clear soup
    • Fall
  • Read the article: Tofu prepared with nori seaweed

    Tofu prepared with nori seaweed

    For isobe tofu, I crumble tofu and combine it with raw fish and wakame (seaweed), then run it through a food processor for a light, fluffy texture…

    • Hors d'oeuvre
    • Fall
  • Read the article: Basil Sauce Grilled Scallop

    Basil Sauce Grilled Scallop

    The appetizer course's basil sauce grilled scallop brings in an Italian influence. For the sauce, I finely mince fresh basil and combine it with…

    • Hors d'oeuvre
    • Fall
  • Read the article: Pike conger Naruto roll

    Pike conger Naruto roll

    The simmered course's hamo naruto roll is made by filleting the hamo into three pieces, scoring the bones, rolling it with kanpyō (dried gourd…

    • Simmered / warm / steamed / combination-simmered
    • Fall
  • Read the article: Golden-Fried Kuruma Prawn

    Golden-Fried Kuruma Prawn

    The fried course is what we actually serve in the restaurant. What's poured over the golden-fried kuruma prawn is aurora sauce. Dishes like this that…

    • Deep-fried dish / fried dish
    • Fall
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