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Lily bulb and fiddlehead fern tofu-dressed dish, deep-fried river shrimp with dried tofu, deep-fried cherry salmon in a tofu wrap, steamed conger eel and mountain vegetable kenchin, butterbur and tofu dengaku with butterbur miso

For the appetizer course, the lily bulb and kogomi shira-ae: grill the lily bulb with a light dusting of salt to bring out a faint sweetness. The…

Bamboo shoot grilled in a tofu wrap

Thin Kuzu-Starch Broth Mugwort Tofu Shrimp Dumplings

Sesame dumpling with mountain vegetables

Set beside the course standing in for the simmered dish is yama-gobo (mountain burdock); I included it, somewhat insistently, simply because I wanted…

Ark shell wrapped in hosta shoot

For the vinegared course, the ark shell wrapped in urui: boil the urui and dip it into a lightly seasoned agar mixture once it has cooled somewhat…