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Japanese Chefs Recipes

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4 results

  • Hiromitsu Nozaki

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  • Read the article: Autumn cream-cheese terrine with chestnut, chrysanthemum, and walnut, Pacific saury rolled into a thin crescent moon, ginkgo cracker, barracuda pressed with chrysanthemum, duck steamed nanban-style

    Waketokuyama

    Hiromitsu Nozaki

    Autumn cream-cheese terrine with chestnut, chrysanthemum, and walnut, Pacific saury rolled into a thin crescent moon, ginkgo cracker, barracuda pressed with chrysanthemum, duck steamed nanban-style

    • Hors d'oeuvre
    • October
  • Read the article: Bountiful harvest steamed dish

    Waketokuyama

    Hiromitsu Nozaki

    Bountiful harvest steamed dish

    • Vinegared / hearty / closing / palate-cleanser / extra course
    • October
  • Read the article: Pike conger golden egg-yolk tempura rice bowl

    Waketokuyama

    Hiromitsu Nozaki

    Pike conger golden egg-yolk tempura rice bowl

    • Rice course
    • October
  • Read the article: Seaside-style grilled abalone

    Waketokuyama

    Hiromitsu Nozaki

    Seaside-style grilled abalone

    • Kaiseki cuisine