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  • 田中一正

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  • Read the article: Shiba Shrimp Kakiage

    FREE

    Hotel New Otani Tempura Horikawa

    Shiba Shrimp Kakiage

    This time, on 'tempura,' I learned from technical director Tanaka (Hotel New Otani's 'Tempura Horikawa'). This time I take up 'the temperature of…

  • Read the article: Ikimaki tempura with bamboo shoot and butterbur sprout

    FREE

    Hotel New Otani Tempura Horikawa

    Ikimaki tempura with bamboo shoot and butterbur sprout

    This time, we learned about "tempura" from Technical Director Tanaka (Hotel New Otani's Tempura Horikawa). This time we feature "tempura batter."

    • Kaiseki cuisine
    • traditional
  • Read the article: Seko Crab Tempura and Grilled Sweet Potato Tempura

    FREE

    Hotel New Otani Tempura Horikawa

    Seko Crab Tempura and Grilled Sweet Potato Tempura

    Seko crab, also called kobako crab, is the female of the snow crab, prized for the external egg mass on its belly and the internal roe in its…

  • Read the article: Clam, Ezo Abalone

    Hotel New Otani Tempura Horikawa

    Clam, Ezo Abalone

    Even a veteran master chef can encounter dishes whose cooking method is impossible to grasp just by hearing about it or seeing it once. This Pro's…