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  • 松永康治　

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  • Read the article: Sweet shrimp and scallop with egg-yolk vinegar sauce

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    Tamasaka Marunouchi

    Sweet shrimp and scallop with egg-yolk vinegar sauce

    The cashew nuts are deep-fried in cold oil in a pan for about 25 minutes. This significantly increa…

    • Kaiseki cuisine
    • Spring
    • creamy
  • Read the article: Eel and Summer Vegetables in Vinegar

    Tamasaka Marunouchi

    Eel and Summer Vegetables in Vinegar

    Red shiso is salt-rubbed about twice to remove its bitterness. It is then steeped in a citrus-soy vinegar for about half a day to draw out its…