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Japanese Chefs Recipes

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  • 平野敏明

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  • Read the article: Edomae tempura with Japanese whiting, flathead, and conger eel

    FREE

    Tokyo Prince Hotel "Tempura Fukusa"

    Edomae tempura with Japanese whiting, flathead, and conger eel

    This time, on 'tempura,' I learned from AAJ technical director Hirano (Tokyo Prince Hotel's 'Tempura Fukusa'). I take up 'Edomae tempura.'

  • Read the article: Edo Heritage Vegetable Tempura

    FREE

    Tokyo Prince Hotel "Tempura Fukusa"

    Edo Heritage Vegetable Tempura

    Senjyu leeks are deep-fried to retain their aroma and texture. This improves the texture and sweetn…

    • Kaiseki cuisine
    • traditional
  • Read the article: Tempura (juvenile sweetfish, Beni Haruka sweet potato (with a butterfly-shaped sweet potato garnish), new ginger deep-fried in tamari)

    FREE

    Tokyo Prince Hotel "Tempura Fukusa"

    Tempura (juvenile sweetfish, Beni Haruka sweet potato (with a butterfly-shaped sweet potato garnish), new ginger deep-fried in tamari)

    Coating the juvenile ayu's fins with flour, the way you would apply a decorative pinch of salt, is done to spread the fins out. Dropping the fish…

  • Read the article: Tempura with asparagus and fava bean

    FREE

    Tokyo Prince Hotel "Tempura Fukusa"

    Tempura with asparagus and fava bean

    This time, on 'tempura,' I learned from AAJ technical director Hirano (Tokyo Prince Hotel's 'Tempura Fukusa'). I take up 'seasonal tempura.'