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Japanese Chefs Recipes

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2 results

  • Yoshikazu Imai

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  • Read the article: Chilled Kamo eggplant, Saikyo-miso-simmered

    FREE

    Setagaya Cuisine Shungusa

    Yoshikazu Imai

    Chilled Kamo eggplant, Saikyo-miso-simmered

    A confident signature dish that has been on the menu since the restaurant first opened.

    • Kaiseki cuisine
    • creamy
  • Read the article: Juvenile Ayu and Summer Vegetables, Vinegar-Simmered

    FREE

    Setagaya Cuisine Shungusa

    Yoshikazu Imai

    Juvenile Ayu and Summer Vegetables, Vinegar-Simmered

    A device using rice vinegar so that guests will want to drink even the broth.

    • Kaiseki cuisine
    • Spring
    • fresh and dewy