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  • 松本幸子

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  • Read the article: Grilled Eggplant Mousse

    Nakameguro Matsumoto

    Grilled Eggplant Mousse

    The key point is the fragrant, toasty aroma of the grilled eggplant.

  • Read the article: Gizzard shad, white-wine-cured

    Nakameguro Matsumoto

    Gizzard shad, white-wine-cured

    Its charm is a unique sweetness, different from the kohada served in sushi.