Japanese Chefs Recipes

  • ABOUT

    • What is Japanese Chefs Recipes?

    • Operating Organization

    • Membership types

    • Membership registration process

    • FAQ

  • SEARCH

  • PICKUP

    • Professional Basics

    • This professional technique

    • Food Development Lab

    • Gibier × Japanese cuisine

    • Top Chef Selection ~Pioneers~

    • This work I want to convey

    • The ABCs of Dashi

    • The ABCs of Preparation

  • COURSE

    • Yayoi (March)

    • Uzuki (April)

    • Satsuki (May)

    • Minazuki (June)

    • Fumizuki (July)

    • Hazuki (August)

    • Nagatsuki (September)

    • Kannazuki (October)

    • Shimotsuki (November)

    • Shiwasu (December)

    • Mutsuki (January)

    • Kisaragi (February)

  • CHEFS

  • SIGN UP

  • LOG IN

  • Banner
  • Banner
  • Banner
  • Banner

Find recipes

Advanced search

Sign up

  • MY PAGE
  • How to stop/change membership fee payment
  • Terms of Service
  • Privacy Policy
  • Operating Organization
  • Disclosure based on the Specified Commercial Transactions Act
  • FAQ
Japanese Chefs Recipes

© Japanese Chefs Recipes. All rights reserved

  • Home

  • SEARCH

SEARCH

Filters

Keyword
Chef1
Browse all chefs
Pickup
Ingredient
Season
Dish Type
Style
Cost
Cooking Time
Servings
2 results

  • Naoki Hata

Sort
2results
  • Read the article: Fruit Tomato and Blue Cheese Chawanmushi

    Yanaka Japanese Cuisine Mametan

    Naoki Hata

    Fruit Tomato and Blue Cheese Chawanmushi

    Since we want the micro tomatoes to have a popping texture, we place them on raw and uncooked. We pour over the sweet, nectar-like juice that comes…

    • Kaiseki cuisine
    • September
    • creamy
  • Read the article: Sea bream (uni, shiso flower spike, wasabi)

    Yanaka Japanese Cuisine Mametan

    Naoki Hata

    Sea bream (uni, shiso flower spike, wasabi)

    We want guests to feel how just the way you grate it can make the wasabi's aroma stronger. Whether it's a seasoning or an ingredient, we want to hold…

    • Kaiseki cuisine
    • Summer
    • presentation