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3 results

  • Masaki Kurata

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3results
  • Read the article: Wild Mountain Vegetables from Shinshū

    Musashikoyama Soba Kappo Kurata

    Masaki Kurata

    Wild Mountain Vegetables from Shinshū

    The new-onion sauce used to dress the wild mountain vegetables is made by blending new-crop onions and cooking them to bring out their sweetness…

    • Kaiseki cuisine
    • Spring
    • highlights the ingredients' natural quality
  • Read the article: Soba in its own cooking broth, with myoga; rock salt and yuzu; wasabi and Nankō ume; wakegi scallion and hand-picked nori

    Musashikoyama Soba Kappo Kurata

    Masaki Kurata

    Soba in its own cooking broth, with myoga; rock salt and yuzu; wasabi and Nankō ume; wakegi scallion and hand-picked nori

    The idea for this product came about when I was feeling unwell and couldn't take my medicine withou…

    • Kaiseki cuisine
    • Winter
    • thickness
  • Read the article: The art of the knife: white fish with assorted garnishes

    Musashikoyama Soba Kappo Kurata

    Masaki Kurata

    The art of the knife: white fish with assorted garnishes

    I started this hoping that many guests could experience the wonder of knife work, the highest-level skill in Japanese cuisine. Both young children…