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2 results

  • Yoshihiro Ito

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  • Read the article: Soft-shell turtle clear soup with steamed abalone, Kamo eggplant, winter melon, julienned ginger, and nail-cut myoga

    Akebonobashi Higashiichi

    Yoshihiro Ito

    Soft-shell turtle clear soup with steamed abalone, Kamo eggplant, winter melon, julienned ginger, and nail-cut myoga

    President Mita has said things to me like, 'Crab is delicious on its own, but let's think about it a bit more rather than just serving it as-is.' You…

    • Kaiseki cuisine
  • Read the article: Rock tripe and egg, shrimp two-ingredient roll, hairy crab terrine, roe-bearing marbled sole kosode-style sushi wrapped in oboro, new lily bulb chakin-shibori molded with salted sea urchin and edamame, squid with caviar dressing set in jelly

    Akebonobashi Higashiichi

    Yoshihiro Ito

    Rock tripe and egg, shrimp two-ingredient roll, hairy crab terrine, roe-bearing marbled sole kosode-style sushi wrapped in oboro, new lily bulb chakin-shibori molded with salted sea urchin and edamame, squid with caviar dressing set in jelly

    I want even more people to get to know our restaurant. There's a part of it that can feel intimidating, but I want people to understand that a world…