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  • 古谷陽一

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  • Read the article: Blackthroat seaperch and kuruma prawn, grilled and topped with aromatic seaweed, with roasted chestnut and asparagus

    Nakamurabashi Japanese Cuisine Ajizanmai

    Blackthroat seaperch and kuruma prawn, grilled and topped with aromatic seaweed, with roasted chestnut and asparagus

    Nodoguro is a fish with delicate flesh, so handle it gently when filleting so it doesn't break apart.

    • Kaiseki cuisine
    • September
    • luxurious
  • Read the article: Female snow crab chawanmushi (thin kuzu-thickened style, mitsuba stems, yuzu zest)

    Nakamurabashi Japanese Cuisine Ajizanmai

    Female snow crab chawanmushi (thin kuzu-thickened style, mitsuba stems, yuzu zest)

    For kōbako crab chawanmushi, the dashi is what makes it. Grilling the emptied crab legs and taking dashi from them produces excellent dashi.