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  • Hidenobu Sasada

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  • Read the article: Sea bream clear-soup course with millet wheat gluten and needle-cut scallion

    Shinbashi Sasada

    Hidenobu Sasada

    Sea bream clear-soup course with millet wheat gluten and needle-cut scallion

    Skewer the sea bream collar, salt it, and grill it thoroughly for about ten minutes. Grilling it until it develops good browning removes any fishy…

    • Kaiseki cuisine
    • Spring
  • Read the article: Simmered bamboo shoot and rockfish with butterbur and sansho leaf

    Shinbashi Sasada

    Hidenobu Sasada

    Simmered bamboo shoot and rockfish with butterbur and sansho leaf

    After filleting the mebaru, blanch it briefly for about five seconds. Afterward, remove the surface sliminess — doing this thoroughly keeps any fishy…

    • Kaiseki cuisine
    • Spring
    • deai-mono (ingredients that pair by seasonal timing)