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Japanese Chefs Recipes

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2 results

  • Kazuya Shinobu

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  • Read the article: Steamed blackthroat seaperch, shiitake, ginkgo nut, sprouted scallion

    Ebisu Sushi Shinobu

    Kazuya Shinobu

    Steamed blackthroat seaperch, shiitake, ginkgo nut, sprouted scallion

    Before plating the ingredients, we score the shiitake cap finely with a shallow hidden cut. This is partly out of consideration for ease of eating…

    • Kaiseki cuisine
    • Winter
    • comforting
  • Read the article: Swordtip squid nigiri, salt, sudachi

    Ebisu Sushi Shinobu

    Kazuya Shinobu

    Swordtip squid nigiri, salt, sudachi

    By scoring it finely with the knife, we increase the squid's surface area, making its umami easier to sense on the tongue. We want guests to fully…

    • Kaiseki cuisine
    • Summer