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Japanese Chefs Recipes

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2 results

  • Ken Takei

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  • Read the article: Rice-flour and fava-bean manju wrapped in cherry leaf, topped with silver sauce, carrot, udo, wasabi, cherry leaf

    Roppongi Roppongi Takei

    Ken Takei

    Rice-flour and fava-bean manju wrapped in cherry leaf, topped with silver sauce, carrot, udo, wasabi, cherry leaf

    When you lift the lid of the soup bowl, the spring fragrance of fava beans drifts up along with a gentle scent of cherry blossom, creating what I…

    • Kaiseki cuisine
    • Spring
    • aromatic
  • Read the article: Clam and wild mountain vegetable takikomi rice — wasabi leaf, fiddlehead fern, butterbur sprout, angelica-tree shoots

    Roppongi Roppongi Takei

    Ken Takei

    Clam and wild mountain vegetable takikomi rice — wasabi leaf, fiddlehead fern, butterbur sprout, angelica-tree shoots

    They order delicious varieties of rice from all over Japan depending on the season. At the time of …

    • Kaiseki cuisine
    • March
    • concentrated flavor