武藤誉貢
MUTO Sendagaya
Ezo deer cutlet is a dish that lets you serve venison — meat that's difficult to cook properly — deliciously and without failure. I cleanly remove…
¥515
Cook time 15 min
MUTO Sendagaya
Compared to other meats, venison is low in fat, high in protein, low in calories, and rich in iron and minerals, so it's good for the body and I'd…
MUTO Sendagaya
Wild boar meat is high in protein, low in calories, and rich in collagen, and is a meat that you ca…
MUTO Sendagaya
This is the fresh-fruit dessert (mizugashi) course. For the Brandy-Steeped Grilled Persimmon, grilling the persimmon brings out more sweetness and…
Serves 4 · ¥800
Cook time 30 min
MUTO Sendagaya
Ezo venison meatballs wrapped in cabbage are made by mincing the meat that is left over from fillet…
¥606
Cook time 30 min
MUTO Sendagaya
Straw-grilled wild boar is a dish where thicker-cut boar loin is grilled boldly over burning straw, and the savory aroma of the burning straw stirs…
¥732
Cook time 15 min
MUTO Sendagaya
This time I would like to introduce a dish that is well loved when we serve it at our restaurant during the autumn-to-winter season. This is the…
Serves 10 · ¥3,000
Cook time 1 hr
MUTO Sendagaya
This is a popular autumn grilled dish at our restaurant. For the "Matsutake Mushroom and Shamo Chicken Teriyaki," we use "Amagi Shamo," a shamo…
Serves 2 · ¥3,000
Cook time 1 hr
MUTO Sendagaya
This is a simmered dish introduced from our restaurant's popular autumn menu. Hairy crab can be harvested year-round, but this is a dish we like to…
Serves 10 · ¥13,000
Cook time 2 hr
MUTO Sendagaya
Wild boar soup with fresh soba-sashi is a comforting dish where you can fully enjoy the umami of the boar's fat, dissolved into the broth, and the…
Serves 1 · ¥1,397
Cook time 40 min
