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Japanese Chefs Recipes

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7 results

  • 前田幸太郎

  • Read the article: Duck jibu-ni, sweet-simmered tomato

    Ginza Rokusan-tei

    Duck jibu-ni, sweet-simmered tomato

    Being from Kanazawa city, Ishikawa prefecture, I thought it would be nice to have a duck jibu-ni ma…

    • Kaiseki cuisine
    • February
    • texture

    • Serves 1 · ¥190

    • Cook time 20 min

  • Read the article: Grilled Matsutake, Seared Hamo

    Ginza Rokusan-tei

    Grilled Matsutake, Seared Hamo

    Appealing to the eye — watching it grill is a feast for the eyes. Matsutake mushroom and hamo (pike conger), two premium autumn ingredients, being…

    • Kaiseki cuisine
    • October
    • lingering finish

    • Serves 1 · ¥980

    • Cook time 30 min

  • Read the article: Tofu-Wrapped Grilled Offal — a Favorite of the Boss

    Ginza Rokusan-tei

    Tofu-Wrapped Grilled Offal — a Favorite of the Boss

    I used offal, which the boss at the dojo I've long been indebted to is fond of, and named the dish accordingly. I rehydrate the offal in a pressure…

    • Grilled dish
    • September
    • mild and clean-tasting

    • Serves 2 · ¥110

    • Cook time 20 min

  • Read the article: Open-country-style cuisine

    Kutsukake Stay Nakakarui

    Open-country-style cuisine

    This is an attempt to develop ambitious Japanese cuisine by flexibly incorporating overseas tastes into Japanese food — which has a distinctive…

  • Read the article: Porcini Takikomi Rice

    Ginza Rokusan-tei

    Porcini Takikomi Rice

    After experimenting with porcini mushrooms in various ways, I found they have a distinctive aroma not found in any Japanese mushroom, and I wondered…

    • Kaiseki cuisine
    • September
    • aji-hen (a flavor twist partway through the meal)

    • Serves 3 · ¥380

    • Cook time 35 min

  • Read the article: Raising the Added Value of Ingredients

    Kutsukake Stay Nakakarui

    Raising the Added Value of Ingredients

    We add value to ingredients rarely used in high-end dining and develop dishes that can be served at fine restaurants without any sense of compromise…

  • Read the article: The Potential of Porcini Mushrooms in Japanese Cuisine

    Kutsukake Stay Nakakarui

    The Potential of Porcini Mushrooms in Japanese Cuisine

    Porcini mushrooms are a popular ingredient in Western cooking. Can this fragrant mushroom also be used to create new dishes in Japanese cuisine? Two…

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