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Japanese Chefs Recipes

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3 results

  • 五十嵐太樹

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  • Read the article: Kamo eggplant pureed soup

    Mugen

    Kamo eggplant pureed soup

    This dish uses no seasonings whatsoever. I thought that if a cook can draw out an ingredient's own character — its five tastes and aroma — to the…

    • Kaiseki cuisine
    • July
    • lingering finish

    • Serves 1 · ¥482

    • Cook time 40 min

  • Read the article: Seared and Smoked Beef Tataki, Finished with Gyūbishio

    Mugen

    Seared and Smoked Beef Tataki, Finished with Gyūbishio

    Wanting to create an interesting soy sauce, I devised a "beef soy sauce" (gyūbishio) made using beef. Beef is said to be the meat that pairs with red…

    • Kaiseki cuisine
    • July
    • hearty and satisfying

    • Serves 1 · ¥726

    • Cook time 45 min

  • Read the article: Expanding the Possibilities of Seasonings

    Mugen

    Expanding the Possibilities of Seasonings

    Blended seasonings have long been widely researched and developed, but what kind of seasoning truly suits modern Japanese cuisine? Without being…