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  • Read the article: Cured sea bream with egg-yolk vinegar sauce

    Hitachi Izumi Club

    Cured sea bream with egg-yolk vinegar sauce

    Even for a veteran master chef, there are many dishes whose preparation can't be understood just by hearing about them or seeing them once. That's…

  • Read the article: Grilled Sea Bream with Cream Cheese

    Hitachi Izumi Club

    Grilled Sea Bream with Cream Cheese

    How to Make Sea Bream Cream Cheese Bake Fillet the sea bream, rinse it in sake and salt (sakashio), and grill it. Steam processed cheese with sake;…

  • Read the article: Sea Bream and Tofu Agedashi

    Hitachi Izumi Club

    Sea Bream and Tofu Agedashi

    How to Make Deep-Fried and Simmered Sea Bream Tofu (Tai Dōfu Age-dashi) Fillet the sea bream, skin it, take about 200 g and knife-mince it, then…

  • Read the article: Fish skin coated with mountain yam, grilled with sansho leaf

    Hitachi Izumi Club

    Fish skin coated with mountain yam, grilled with sansho leaf

    Even for a veteran master chef, there are many dishes whose preparation can't be understood just by hearing about them or seeing them once. That's…