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Japanese Chefs Recipes

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  • Read the article: Suwa Itokaya Squash and Venison Miso Dengaku

    Suwa Itokaya Squash and Venison Miso Dengaku

    This is the grilled course. Suwa Taisha Shrine issues a chopstick and a talisman called kajiki-men, said to work like an indulgence absolving the…

    • Kaiseki cuisine
    • March

    • ¥800

    • Cook time 30 min

  • Read the article: Matsumoto Ippon Negi, Shinshu Miso Pickle

    Matsumoto Ippon Negi, Shinshu Miso Pickle

    This is the grilled course. Matsumoto Ippon Negi (a heritage single-stalk leek) is a leek grown in the Matsumoto area of central Shinshu…

    • Kaiseki cuisine
    • March

    • ¥1,800

    • Cook time 2 hr

  • Read the article: Shinshu Nozawana Pickle and Shinshu Salmon Isobe-Maki

    Shinshu Nozawana Pickle and Shinshu Salmon Isobe-Maki

    This is the appetizer course. Nozawana is a food that has long been eaten in northern Shinshu, and because Shinshu salmon farming is also thriving in…

    • Kaiseki cuisine
    • March

    • ¥800

    • Cook time 30 min