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Japanese Chefs Recipes

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6 results

  • 髙木雄一

  • Read the article: Yakuzen salmon, sake-lees grilled, with moistening shira-ae (Japanese Cuisine and Yakuzen)

    Japanese Restaurant Jigi

    Yakuzen salmon, sake-lees grilled, with moistening shira-ae (Japanese Cuisine and Yakuzen)

    Seven or eight years ago, I brought to life a recipe by yakuzen specialist Ms. Taniguchi, and it sold extremely well. Seeing that sparked my interest…

    • Kaiseki cuisine
    • Fall
    • juicy

    • Serves 1 · ¥330

    • Cook time 35 min

  • Read the article: Softshell turtle egg tofu (Japanese Cuisine and Yakuzen)

    Japanese Restaurant Jigi

    Softshell turtle egg tofu (Japanese Cuisine and Yakuzen)

    This is an application of yakuzen within Japanese cuisine. This is a steamed dish. The Softshell Turtle Egg Tofu is a steamed dish meant to support…

    • Kaiseki cuisine
    • Winter
    • concentrated flavor

    • Serves 1 · ¥370

    • Cook time 1 hr

  • Read the article: Pear and ricotta cheese salad, pear and white fungus honey-simmered with yakuzen tea jelly (Japanese Cuisine and Yakuzen)

    Japanese Restaurant Jigi

    Pear and ricotta cheese salad, pear and white fungus honey-simmered with yakuzen tea jelly (Japanese Cuisine and Yakuzen)

    This is a dessert themed around Japanese cuisine and yakuzen. I chose a pear-based dessert because, once you enter working life, opportunities to…

    • Kaiseki cuisine
    • Winter
    • fresh and dewy

    • Serves 1 · ¥200

    • Cook time 20 min

  • Read the article: Sixteen-grain Fukagawa rice, mushroom and egg soup (Japanese Cuisine and Yakuzen)

    Japanese Restaurant Jigi

    Sixteen-grain Fukagawa rice, mushroom and egg soup (Japanese Cuisine and Yakuzen)

    Seven or eight years ago, I brought to life a recipe by Ms. Taniguchi, and it sold extremely well. Seeing that sparked my interest in yakuzen. Since…

    • Kaiseki cuisine
    • Winter
    • concentrated flavor

    • Serves 1 · ¥530

    • Cook time 35 min

  • Read the article: Champignon pureed soup (Japanese Cuisine and Yakuzen)

    Japanese Restaurant Jigi

    Champignon pureed soup (Japanese Cuisine and Yakuzen)

    This is an application of yakuzen within Japanese cuisine. This is the clear-soup course. The Champignon Surinagashi — a ground, strained purée-style…

    • Kaiseki cuisine
    • Winter
    • juicy

    • Serves 1 · ¥940

    • Cook time 40 min

  • Read the article: Chestnut and fig in basil-sesame cream (Japanese Cuisine and Yakuzen)

    Japanese Restaurant Jigi

    Chestnut and fig in basil-sesame cream (Japanese Cuisine and Yakuzen)

    Seven or eight years ago, I brought to life a recipe by medicinal-cuisine specialist Momoyo Taniguchi, and it sold extremely well. Seeing that…

    • Kaiseki cuisine
    • Winter
    • creamy

    • Serves 1 · ¥600

    • Cook time 1 hr

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