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Japanese Chefs Recipes

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2 results

  • Yoichi Furuya

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  • Read the article: Crab, Local Clam and Rapeseed Blossom Crystal Aspic

    Yoichi Furuya

    Crab, Local Clam and Rapeseed Blossom Crystal Aspic

    “Knorr® Chicken Consommé” makes generous use of extract from fresh, domestic mature hens (“rōkei”), together with chicken meat and chicken fat…

    • Kaiseki cuisine
    • May
    • fresh and dewy

    • ¥1,000

    • Cook time 3 min

  • Read the article: Nori-Grilled Tiger Pufferfish Milt, New Bamboo Shoot and Jidori Chicken

    Yoichi Furuya

    Nori-Grilled Tiger Pufferfish Milt, New Bamboo Shoot and Jidori Chicken

    “Knorr® Chicken Consommé” makes generous use of extract from fresh, domestic mature hens (“rōkei”), together with chicken meat and chicken fat…

    • Kaiseki cuisine
    • May
    • rich and full-bodied

    • ¥1,500

    • Cook time 5 hr