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  • 古川 恵美佳

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  • Read the article: Sake-lees-scented corn pureed soup, abalone

    Japanese Restaurant Seizan

    Sake-lees-scented corn pureed soup, abalone

    There are two key points to using sake lees. The first is to add a mellow flavor. We add sake lees …

    • Kaiseki cuisine
    • Summer
    • creamy

    • Serves 1 · ¥1,200

    • Cook time 1 hr

  • Read the article: The Potential of Sake Lees, The Potential of Soy Meat

    Japanese Restaurant Seizan

    The Potential of Sake Lees, The Potential of Soy Meat

    Two themes: soy meat and sake lees. Both are ingredients drawing attention now, as food diversification continues to advance, and the question is how…

  • Read the article: Suppon Dashi Bursts Out! Soy Meat Tempura

    Japanese Restaurant Seizan

    Suppon Dashi Bursts Out! Soy Meat Tempura

    Even when I cooked block-type soy meat as a meat substitute, its distinctive aroma was hard to eliminate no matter how strongly I seasoned it from…

    • Kaiseki cuisine
    • January
    • juicy

    • Serves 4 · ¥500

    • Cook time 1 hr