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  • 中村勉

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  • Read the article: Lotus Root Manju, Soybean Dashi Style

    Japanese Restaurant Uogetsu

    Lotus Root Manju, Soybean Dashi Style

    Vegetarian and vegan guests come to the restaurant maybe two or three parties a month, and sometimes make requests about dishes, so I thought it…

    • Kaiseki cuisine
    • January
    • mild and clean-tasting

    • Serves 4 · ¥532

    • Cook time 20 min

  • Read the article: The Potential of Sake Lees, The Potential of Soy Meat

    Japanese Restaurant Seizan

    The Potential of Sake Lees, The Potential of Soy Meat

    Two themes: soy meat and sake lees. Both are ingredients drawing attention now, as food diversification continues to advance, and the question is how…