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Japanese Chefs Recipes

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  • 村井晃希

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  • Read the article: The Possibilities of Rice

    Azabu Muroi

    The Possibilities of Rice

    Rice is indispensable to Japanese cuisine. We ask the chefs to present a dish that showcases their ingenuity in how they use rice, turning it into an…

  • Read the article: Rice, Rice, Rice

    Azabu Muroi

    Rice, Rice, Rice

    Rice is an inseparable presence in Japanese cuisine, so as a chef standing in a position connecting producers and consumers, I created this dish with…

    • Kaiseki cuisine
    • Summer
    • clarity
    • Serves 2 · ¥400

    • Cook time 40 min

  • Read the article: Rice, Rice, Rice

    Azabu Muroi

    Rice, Rice, Rice

    Rice is inseparable from Japanese cuisine, so as a cook standing between producers and consumers, I designed this dish with the wish to pass on the…

    • Kaiseki cuisine
    • August
    • clean and refreshing
    • Serves 1 · ¥400

    • Cook time 40 min