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The Possibilities of Rice

Rice is indispensable to Japanese cuisine. We ask the chefs to present a dish that showcases their ingenuity in how they use rice, turning it into an…

Glossy rice wrapped in egg yolk, liver nori senbei, turban shell congee dip

This time, with the main focus on preserving the rice's sweetness as much as possible, I decided to use the rice just as it is. I used Tsuyahime rice…

• Serves 1 · ¥295

• Cook time 30 min

Glossy rice wrapped in egg yolk, liver nori senbei, turban shell congee dip

I tried various test versions this time, but with the main focus on preserving the rice's sweetness as much as possible, I decided to use the rice…

• Serves 1 · ¥295

• Cook time 30 min

Bamboo shoot, katsura-cut (rolling in spring)

This is one of our creative dishes using bamboo shoots. Here, we use the outer part of the bamboo shoot. Since we wrap other ingredients in bamboo…

• Serves 1 · ¥500

• Cook time 3 hr

Tilefish, sake-scented; sansho-grilled bamboo shoot

From our creative dishes using bamboo shoots, this is the grilled course. We used young sansho leaf, which pairs so well with bamboo shoot…

• Serves 1 · ¥1,200

• Cook time 2 hr

Tender bamboo shoot sheath, vinegar-pickled; turban shell, styled 'spring haze' in celebration of spring shellfish

This is one of our creative dishes using bamboo shoots. Playfully punning on the word for spring haze, a seasonal term for spring, we named the dish…

• Serves 1 · ¥450

• Cook time 1 hr

Bamboo shoot, kombu-cured

This is one of our creative dishes using bamboo shoots, designed as something we can serve in place of sashimi for guests who are not fond of raw…

• Serves 1 · ¥580

• Cook time 1 days