Read the article: Smoked Chicken Tenderloin, Soy Milk Béchamel Sauce

Tsukiji Honganji Japanese Restaurant Shisui
Yuki Harano
Smoked Chicken Tenderloin, Soy Milk Béchamel Sauce
By November, the morning and evening chill turns sharp, and it becomes a season when warm dishes are especially welcome. This time, I designed a dish…
Serves 1 · ¥250
Cook time 20 min
